Congratulations. Ironically, I recently subscribed to the Post because you were writing and working there - honestly. I’d like to know more about Inns and Bed & Breakfast’s in the US - I would love for you to pick a part of the US and do a series.
Either or both! Originally I was thinking reviews, because inns (and their owners) can be unique and quirky - that’s why I love them. I think that your take on them would be entertaining and insightful. But a series about the industry would also be really interesting. I live in the Caribbean (Barbadian) and my wife and I will always choose an inn over a chain hotel if we’re visiting somewhere rural in the US.
Congratulations! What a great opportunity, and they're lucky to have you. How about the Bra Cheese Festival? I wrote a short piece for F&W about how it's "the Burning Man of cheese" but there's so much more to uncover there! Raw milk cheeses, small producers from all over Europe, it only runs once every other year and it's slate for this September.
Congratulations. Ironically, I recently subscribed to the Post because you were writing and working there - honestly. I’d like to know more about Inns and Bed & Breakfast’s in the US - I would love for you to pick a part of the US and do a series.
Also: know more like see them reviewed or know more about the industry?
That is so nice, thank you Neil!! I will pitch my editor on the idea 🙏🙏🙏
Either or both! Originally I was thinking reviews, because inns (and their owners) can be unique and quirky - that’s why I love them. I think that your take on them would be entertaining and insightful. But a series about the industry would also be really interesting. I live in the Caribbean (Barbadian) and my wife and I will always choose an inn over a chain hotel if we’re visiting somewhere rural in the US.
Love both, thank you!!
Congrats, Nat! 💛 Love this so much & can’t wait to follow along with your adventures
🥹🥹💖
Congratulations- I enjoyed your interview with Wolfgang Puck. I visited Spargos in LA in the early 90s.
You should do a video shoot when you visit South Africa 😊
🙏🙏🙏🙏🇿🇦🇿🇦🇿🇦
Sooooo excited for this new adventure 👏
Thank you!!
Congrats on iterating into something new - I've been loving your videos, you are a charismatic interviewer.
Thank you!! 🙏🙏🙏
Congratulations! What a great opportunity, and they're lucky to have you. How about the Bra Cheese Festival? I wrote a short piece for F&W about how it's "the Burning Man of cheese" but there's so much more to uncover there! Raw milk cheeses, small producers from all over Europe, it only runs once every other year and it's slate for this September.
Congrats!
I started following with your "half day in BWI" article (googling-- all the way back in 2019?!), excited to see what you do with this new direction!